Calculated Mean Content Values
| Units |
Average |
Min |
Max |
Standard Deviation |
| mg/100 g FW |
0.27 |
0.16 |
0.53 |
0.12 |
| mol/100 g |
1.41e-06 |
8.24e-07 |
2.73e-06 |
6.21e-07 |
Values calculated by aggregating data from 9
different samples
from
1 unique
publication.
Aglycone Mean Content Values
| Aglycone |
Units |
Average |
Min |
Max |
Standard Deviation |
| Ferulic acid |
mg/100 g FW |
0.27 |
0.16 |
0.53 |
0.12 |
| mol/100 g |
1.41e-06 |
8.24e-07 |
2.73e-06 |
6.21e-07 |
Original Content Values Used to Produce Means
Martinez-Valverde I., Periago M.J., Provan G., Chesson A. (2002) Phenolic compounds, lycopene and antioxidant activity in commercial varieties of tomato (Lycopersicum esculentum). Journal of the Science of Food and Agriculture 82:323-330
| Original Content Value |
Original Food Description |
Commercial Origin |
# of Samples Analyzed |
|
0.19 mg/100 g FW
|
Tomato - Rambo |
no |
1 |
|
0.16 mg/100 g FW
|
Tomato - Senior |
no |
1 |
|
0.37 mg/100 g FW
|
Tomato - Ramillete |
no |
1 |
|
0.16 mg/100 g FW
|
Tomato - Liso |
no |
1 |
|
0.31 mg/100 g FW
|
Tomato - Pera |
no |
1 |
|
0.27 mg/100 g FW
|
Tomato - Canario |
no |
1 |
|
0.53 mg/100 g FW
|
Tomato - Durina |
no |
1 |
|
0.29 mg/100 g FW
|
Tomato - Daniella |
no |
1 |
|
0.19 mg/100 g FW
|
Tomato - Remate |
no |
1 |