Calculated Mean Content Values

Units Average Min Max Standard Deviation
mg/100 g FW 3.90 3.90 3.90 0.00
mol/100 g 2.01e-05 2.01e-05 2.01e-05 0.00

Values calculated by aggregating data from 1 sample from 1 unique publication.

Aglycone Mean Content Values

Aglycone Units Average Min Max Standard Deviation
Ferulic acid mg/100 g FW 3.90 3.90 3.90 0.00
mol/100 g 2.01e-05 2.01e-05 2.01e-05 0.00

Original Content Values Used to Produce Means

Mattila P., Kumpulainen J. (2002) Determination of free and total phenolic acids in plant-derived foods by HPLC with diode-array detection. Journal of Agricultural and Food Chemistry 50:3660-3667 PubMed (12059140)
Original Content Value Original Food Description Commercial Origin # of Samples Analyzed
3.90 mg/100 g FW Crisp-bread rye no 4