Calculated Mean Content Values
| Units |
Average |
Min |
Max |
Standard Deviation |
| mg/100 g FW |
0.53 |
0.17 |
0.85 |
0.34 |
| mol/100 g |
2.71e-06 |
8.75e-07 |
4.38e-06 |
1.76e-06 |
Values calculated by aggregating data from 3
different samples
from
2 unique
publications.
Aglycone Mean Content Values
| Aglycone |
Units |
Average |
Min |
Max |
Standard Deviation |
| Ferulic acid |
mg/100 g FW |
0.53 |
0.17 |
0.85 |
0.34 |
| mol/100 g |
2.71e-06 |
8.75e-07 |
4.38e-06 |
1.76e-06 |
Original Content Values Used to Produce Means
Adom K.K., Liu R.H. (2002) Antioxidant activity of grains. Journal of Agricultural and Food Chemistry 50:6182-6187 PubMed (25858540)
| Original Content Value |
Original Food Description |
Commercial Origin |
# of Samples Analyzed |
|
0.17 mg/100 g FW
|
Corn, whole grain |
no |
1 |
De la Parra C., Serna Salvidar S.O., Liu R.H. (2007) Effect of processing on the phytochemical profiles and antioxidant activity of corn for production of masa, tortillas, and tortilla chips. Journal of Agricultural and Food Chemistry 55:4177-4183 PubMed (17455952)
| Original Content Value |
Original Food Description |
Commercial Origin |
# of Samples Analyzed |
|
0.56 mg/100 g FW
|
Yellow corn, raw |
no |
1 |
|
0.85 mg/100 g FW
|
High carotenoid corn, raw |
no |
1 |