Calculated Mean Content Values

Units Average Min Max Standard Deviation
mg/100 g FW 0.53 0.17 0.85 0.34
mol/100 g 2.71e-06 8.75e-07 4.38e-06 1.76e-06

Values calculated by aggregating data from 3 different samples from 2 unique publications.

Aglycone Mean Content Values

Aglycone Units Average Min Max Standard Deviation
Ferulic acid mg/100 g FW 0.53 0.17 0.85 0.34
mol/100 g 2.71e-06 8.75e-07 4.38e-06 1.76e-06

Original Content Values Used to Produce Means

Adom K.K., Liu R.H. (2002) Antioxidant activity of grains. Journal of Agricultural and Food Chemistry 50:6182-6187 PubMed (25858540)
Original Content Value Original Food Description Commercial Origin # of Samples Analyzed
0.17 mg/100 g FW Corn, whole grain no 1
De la Parra C., Serna Salvidar S.O., Liu R.H. (2007) Effect of processing on the phytochemical profiles and antioxidant activity of corn for production of masa, tortillas, and tortilla chips. Journal of Agricultural and Food Chemistry 55:4177-4183 PubMed (17455952)
Original Content Value Original Food Description Commercial Origin # of Samples Analyzed
0.56 mg/100 g FW Yellow corn, raw no 1
0.85 mg/100 g FW High carotenoid corn, raw no 1