Calculated Mean Content Values
| Units |
Average |
Min |
Max |
Standard Deviation |
| mg/100 ml |
0.19 |
0.04 |
0.27 |
0.10 |
| mol/100 ml |
9.91e-07 |
2.06e-07 |
1.39e-06 |
5.32e-07 |
Values calculated by aggregating data from 4
different samples
from
1 unique
publication.
Aglycone Mean Content Values
| Aglycone |
Units |
Average |
Min |
Max |
Standard Deviation |
| Ferulic acid |
mg/100 ml |
0.19 |
0.04 |
0.27 |
0.10 |
| mol/100 ml |
9.91e-07 |
2.06e-07 |
1.39e-06 |
5.32e-07 |
Original Content Values Used to Produce Means
Kermasha, S., Goetghebeur, M., Dumont, J. Couture, R. (1995) Analyses of phenolic and furfural compounds in concentrated and non-concentrated apple juices. Food Research International 28:245-252
| Original Content Value |
Original Food Description |
Commercial Origin |
# of Samples Analyzed |
|
0.23 mg/100 ml
|
Non-concentrated apple juice A |
yes |
1 |
|
0.23 mg/100 ml
|
Non-concentrated apple juice B |
yes |
1 |
|
0.04 mg/100 ml
|
Non-concentrated apple juice C |
yes |
1 |
|
0.27 mg/100 ml
|
Non-concentrated apple juice D |
yes |
1 |