Calculated Mean Content Values
| Units |
Average |
Min |
Max |
Standard Deviation |
| mg/100 g FW |
0.22 |
0.14 |
0.34 |
0.11 |
| mol/100 g |
1.12e-06 |
7.21e-07 |
1.75e-06 |
5.55e-07 |
Values calculated by aggregating data from 3
different samples
from
1 unique
publication.
Aglycone Mean Content Values
| Aglycone |
Units |
Average |
Min |
Max |
Standard Deviation |
| Ferulic acid |
mg/100 g FW |
0.22 |
0.14 |
0.34 |
0.11 |
| mol/100 g |
1.12e-06 |
7.21e-07 |
1.75e-06 |
5.55e-07 |
Original Content Values Used to Produce Means
Kowalski R., Kowalska G. (2005) Phenolic acid contents in fruits of aubergine (Solanum Melongena L.). Polish Journal of Food and Nutrition Sciences 14/55:37-42
| Original Content Value |
Original Food Description |
Commercial Origin |
# of Samples Analyzed |
|
0.14 mg/100 g FW
|
Aubergine - Solanum melongena L. - Black Beauty |
no |
1 |
|
0.34 mg/100 g FW
|
Aubergine - Solanum melongena L. - Solara F1 |
no |
1 |
|
0.17 mg/100 g FW
|
Aubergine - Solanum melongena L. - Epic F1 |
no |
1 |