Calculated Mean Content Values
| Units |
Average |
Min |
Max |
Standard Deviation |
| mg/100 ml |
0.20 |
0.09 |
0.32 |
0.09 |
| mol/100 ml |
1.03e-06 |
4.63e-07 |
1.65e-06 |
4.86e-07 |
Values calculated by aggregating data from 6
different samples
from
1 unique
publication.
Aglycone Mean Content Values
| Aglycone |
Units |
Average |
Min |
Max |
Standard Deviation |
| Ferulic acid |
mg/100 ml |
0.20 |
0.09 |
0.32 |
0.09 |
| mol/100 ml |
1.03e-06 |
4.63e-07 |
1.65e-06 |
4.86e-07 |
Original Content Values Used to Produce Means
Kermasha, S., Goetghebeur, M., Dumont, J. Couture, R. (1995) Analyses of phenolic and furfural compounds in concentrated and non-concentrated apple juices. Food Research International 28:245-252
| Original Content Value |
Original Food Description |
Commercial Origin |
# of Samples Analyzed |
|
0.21 mg/100 ml
|
Concentrated apple juice E |
yes |
1 |
|
0.30 mg/100 ml
|
Concentrated apple juice F |
yes |
1 |
|
0.12 mg/100 ml
|
Concentrated apple juice G |
yes |
1 |
|
0.09 mg/100 ml
|
Concentrated apple juice H |
yes |
1 |
|
0.16 mg/100 ml
|
Concentrated apple juice I |
yes |
1 |
|
0.32 mg/100 ml
|
Concentrated apple juice J |
yes |
1 |