Calculated Mean Content Values
| Units |
Average |
Min |
Max |
Standard Deviation |
| mg/100 g FW |
24.00 |
24.00 |
24.00 |
0.00 |
| mol/100 g |
1.24e-04 |
1.24e-04 |
1.24e-04 |
0.00 |
Values calculated by aggregating data from 1
sample
from
1 unique
publication.
Aglycone Mean Content Values
| Aglycone |
Units |
Average |
Min |
Max |
Standard Deviation |
| Ferulic acid |
mg/100 g FW |
24.00 |
24.00 |
24.00 |
0.00 |
| mol/100 g |
1.24e-04 |
1.24e-04 |
1.24e-04 |
0.00 |
Original Content Values Used to Produce Means
Counet C., Callemien D., Collin S. (2006) Chocolate and cocoa: New sources of trans-resveratrol and trans-piceid. Food Chemistry 98:649-657
| Original Content Value |
Original Food Description |
Commercial Origin |
# of Samples Analyzed |
|
24.00 mg/100 g FW
|
Dark chocolate, Belcolade |
yes |
1 |