Calculated Mean Content Values
| Units |
Average |
Min |
Max |
Standard Deviation |
| mg/100 g FW |
0.21 |
0.21 |
0.21 |
0.00 |
| mol/100 g |
1.08e-06 |
1.08e-06 |
1.08e-06 |
0.00 |
Values calculated by aggregating data from 1
sample
from
1 unique
publication.
Aglycone Mean Content Values
| Aglycone |
Units |
Average |
Min |
Max |
Standard Deviation |
| Ferulic acid |
mg/100 g FW |
0.21 |
0.21 |
0.21 |
0.00 |
| mol/100 g |
1.08e-06 |
1.08e-06 |
1.08e-06 |
0.00 |
Original Content Values Used to Produce Means
Ping L., Xu-Qing W., Huai-Zhou W., Yong-Ning W. (1993) High Performance Liquid Chromatographic Determination of Phenolic Acids in Fruits and Vegetables. Biomedical and Environmental Sciences 6:389-398 PubMed (20919719)
| Original Content Value |
Original Food Description |
Commercial Origin |
# of Samples Analyzed |
|
0.21 mg/100 g FW
|
Soybean sprout |
no |
1 |