Calculated Mean Content Values

Units Average Min Max Standard Deviation
mg/100 g FW 0.21 0.21 0.21 0.00
mol/100 g 1.08e-06 1.08e-06 1.08e-06 0.00

Values calculated by aggregating data from 1 sample from 1 unique publication.

Aglycone Mean Content Values

Aglycone Units Average Min Max Standard Deviation
Ferulic acid mg/100 g FW 0.21 0.21 0.21 0.00
mol/100 g 1.08e-06 1.08e-06 1.08e-06 0.00

Original Content Values Used to Produce Means

Ping L., Xu-Qing W., Huai-Zhou W., Yong-Ning W. (1993) High Performance Liquid Chromatographic Determination of Phenolic Acids in Fruits and Vegetables. Biomedical and Environmental Sciences 6:389-398 PubMed (20919719)
Original Content Value Original Food Description Commercial Origin # of Samples Analyzed
0.21 mg/100 g FW Soybean sprout no 1