Calculated Mean Content Values

Units Average Min Max Standard Deviation
mg/100 ml 0.12 0.00 0.23 0.07
mol/100 ml 6.23e-07 0.00 1.18e-06 3.85e-07

Values calculated by aggregating data from 10 different samples from 2 unique publications.

Aglycone Mean Content Values

Aglycone Units Average Min Max Standard Deviation
Ferulic acid mg/100 ml 0.12 0.00 0.23 0.07
mol/100 ml 6.23e-07 0.00 1.18e-06 3.85e-07

Original Content Values Used to Produce Means

Bartolomé B., Pena-Neira A., Gomez-Cordoves C. (2000) Phenolics and related substances in alcohol-free beers. European Food Research and Technology 210:419-423
Original Content Value Original Food Description Commercial Origin # of Samples Analyzed
0.07 mg/100 ml Alcohol-free beer yes 1
Alonso Garcia A., Cancho Grande B., Simal Gandara J. (2004) Development of a rapid method based on solid-phase extraction and liquid chromatography with ultraviolet absorbance detection for the determination of polyphenols in alcohol-free beers. Journal of Chromatography A 1054:175-180 PubMed (15553142)
Original Content Value Original Food Description Commercial Origin # of Samples Analyzed
0.23 mg/100 ml A yes 1
0.13 mg/100 ml B yes 1
0.00 mg/100 ml C yes 1
0.15 mg/100 ml D yes 1
0.06 mg/100 ml E yes 1
0.23 mg/100 ml F yes 1
0.13 mg/100 ml G yes 1
0.15 mg/100 ml H yes 1
0.06 mg/100 ml I yes 1