Calculated Mean Content Values
| Units |
Average |
Min |
Max |
Standard Deviation |
| mg/100 g FW |
0.43 |
0.32 |
0.64 |
0.18 |
| mol/100 g |
2.23e-06 |
1.65e-06 |
3.30e-06 |
9.23e-07 |
Values calculated by aggregating data from 3
different samples
from
1 unique
publication.
Aglycone Mean Content Values
| Aglycone |
Units |
Average |
Min |
Max |
Standard Deviation |
| Ferulic acid |
mg/100 g FW |
0.43 |
0.32 |
0.64 |
0.18 |
| mol/100 g |
2.23e-06 |
1.65e-06 |
3.30e-06 |
9.23e-07 |
Original Content Values Used to Produce Means
Galvez Ranilla L., Genovese M.I., Lajolo F.M. (2007) Polyphenols and antioxidant capacity of seed coat and cotyledon from Brazilian and Peruvian bean cultivars (Phaseolus vulgaris L.). Journal of Agricultural and Food Chemistry 55:90-98 PubMed (17199318)
| Original Content Value |
Original Food Description |
Commercial Origin |
# of Samples Analyzed |
|
0.34 mg/100 g FW
|
Bean - Cotyledon - Brazil - Phaseolus vulgaris L. - Mature - Ouro Branco - White |
no |
1 |
|
0.32 mg/100 g FW
|
Bean - Cotyledon - Peru - Phaseolus lunatus L. - Mature - INIA-6 - White |
no |
1 |
|
0.64 mg/100 g FW
|
Bean - Cotyledon - Peru - Phaseolus vulgaris L. - Mature - Canario centenario - Yellow |
no |
1 |