Calculated Mean Content Values

Units Average Min Max Standard Deviation
mg/100 g FW 0.43 0.32 0.64 0.18
mol/100 g 2.23e-06 1.65e-06 3.30e-06 9.23e-07

Values calculated by aggregating data from 3 different samples from 1 unique publication.

Aglycone Mean Content Values

Aglycone Units Average Min Max Standard Deviation
Ferulic acid mg/100 g FW 0.43 0.32 0.64 0.18
mol/100 g 2.23e-06 1.65e-06 3.30e-06 9.23e-07

Original Content Values Used to Produce Means

Galvez Ranilla L., Genovese M.I., Lajolo F.M. (2007) Polyphenols and antioxidant capacity of seed coat and cotyledon from Brazilian and Peruvian bean cultivars (Phaseolus vulgaris L.). Journal of Agricultural and Food Chemistry 55:90-98 PubMed (17199318)
Original Content Value Original Food Description Commercial Origin # of Samples Analyzed
0.34 mg/100 g FW Bean - Cotyledon - Brazil - Phaseolus vulgaris L. - Mature - Ouro Branco - White no 1
0.32 mg/100 g FW Bean - Cotyledon - Peru - Phaseolus lunatus L. - Mature - INIA-6 - White no 1
0.64 mg/100 g FW Bean - Cotyledon - Peru - Phaseolus vulgaris L. - Mature - Canario centenario - Yellow no 1