Showing details for content value of Malvidin 3-O-(6''-acetyl-glucoside) in Wine [Red] Food Composition
Calculated Mean Content Values
| Units | Average | Min | Max | Standard Deviation |
|---|---|---|---|---|
| mg/100 ml | 3.52 | 0.48 | 11.29 | 2.51 |
| mol/100 ml | 6.58e-06 | 8.96e-07 | 2.11e-05 | 4.68e-06 |
Values calculated by aggregating data from 37 different samples from 5 unique publications.
Aglycone Mean Content Values
| Aglycone | Units | Average | Min | Max | Standard Deviation |
|---|---|---|---|---|---|
| Malvidin | mg/100 ml | 2.18 | 0.30 | 6.99 | 1.55 |
| mol/100 ml | 4.07e-06 | 5.55e-07 | 1.30e-05 | 2.90e-06 |
Original Content Values Used to Produce Means
De Villiers A., Vanhoenacker G., Majek P., Sandra P. (2004) Determination of anthocyanins in wine by direct injection liquid chromatography-diode array detection-mass spectrometry and classification of wines using discriminant analysis. Journal of Chromatography A 1054:195-204 PubMed (15553144)
| Original Content Value | Original Food Description | Commercial Origin | # of Samples Analyzed |
|---|---|---|---|
| 1.54 mg/100 ml | Red wine - South Africa - Cabernet Sauvignon | yes | 13 |
| 4.10 mg/100 ml | Red wine - South Africa - Merlot | yes | 10 |
| 3.38 mg/100 ml | Red wine - South Africa - Pinotage | yes | 11 |
| 3.91 mg/100 ml | Red wine - South Africa - Ruby Cab | yes | 10 |
| 2.00 mg/100 ml | Red wine - South Africa - Shiraz | yes | 11 |
Rossouw M., Marais J. (2004) The phenolic composition of South African Pinotage, Shiraz and Cabernet Sauvignon wines. South African Journal of Enology and Viticulture 25:94-104
| Original Content Value | Original Food Description | Commercial Origin | # of Samples Analyzed |
|---|---|---|---|
| 3.47 mg/100 ml | Red wine - South African - Shiraz | yes | 76 |
| 2.73 mg/100 ml | Red wine - South African - Pinotage | yes | 100 |
| 3.83 mg/100 ml | Red wine - South African - Cabernet Sauvignon | yes | 84 |
Dugo P., Favoino O., Presti M.l., Luppino R., Dugo G., Mondello L. (2004) Determination of anthocyanins and related components in red wines by micro- and capillary HPLC. Journal of Separation Science 27:1458-1466 PubMed (15638153)
| Original Content Value | Original Food Description | Commercial Origin | # of Samples Analyzed |
|---|---|---|---|
| 11.29 mg/100 ml | Red wine - Cabernet Sauvignon | yes | 1 |
Gonzalez-Neves G., Gomez-Cordoves C., Barreiro L. (2001) [Anthocyanic composition of Tannat, Cabernet Sauvignon and Merlot young red wines from Uruguay.]. Journal of Wine Research 12:125-133
| Original Content Value | Original Food Description | Commercial Origin | # of Samples Analyzed |
|---|---|---|---|
| 4.70 mg/100 ml | Red wine - Tannat - Uruguay | yes | 18 |
| 6.44 mg/100 ml | Red wine - Cabernet Sauvignon - Uruguay | yes | 12 |
| 3.88 mg/100 ml | Red wine - Merlot - Uruguay | yes | 11 |
Schwarz M., Quast P., Baer D.v., Winterhalter P. (2003) Vitisin A content in Chilean wines from Vitis vinifera cv. Cabernet Sauvignon and contribution to the color of aged red wines. Journal of Agricultural and Food Chemistry 51:6261-6267 PubMed (14518953)
| Original Content Value | Original Food Description | Commercial Origin | # of Samples Analyzed |
|---|---|---|---|
| 0.70 mg/100 ml | Red wine 1 - Chile - Cabernet Sauvignon - 1999 | yes | 1 |
| 0.48 mg/100 ml | Red wine 2 - Chile - Cabernet Sauvignon - 1999 | yes | 1 |
| 2.35 mg/100 ml | Red wine 3 - Chile - Cabernet Sauvignon - 1999 | yes | 1 |
| 1.67 mg/100 ml | Red wine 4 - Chile - Cabernet Sauvignon - 2000 | yes | 1 |
| 0.65 mg/100 ml | Red wine 5 - Chile - Cabernet Sauvignon - 2000 | yes | 1 |
| 3.21 mg/100 ml | Red wine 6 - Chile - Cabernet Sauvignon - 2000 | yes | 1 |
| 2.27 mg/100 ml | Red wine 7 - Chile - Cabernet Sauvignon - 2000 | yes | 1 |
| 2.90 mg/100 ml | Red wine 8 - Chile - Cabernet Sauvignon - 2000 | yes | 1 |
| 3.52 mg/100 ml | Red wine 9 - Chile - Cabernet Sauvignon - 2000 | yes | 1 |
| 3.61 mg/100 ml | Red wine 10 - Chile - Cabernet Sauvignon - 2000 | yes | 1 |
| 3.19 mg/100 ml | Red wine 11 - Chile - Cabernet Sauvignon - 2001 | yes | 1 |
| 6.83 mg/100 ml | Red wine 12 - Chile - Cabernet Sauvignon - 2001 | yes | 1 |
| 6.42 mg/100 ml | Red wine 13 - Chile - Cabernet Sauvignon - 2001 | yes | 1 |
| 4.00 mg/100 ml | Red wine 14 - Chile - Cabernet Sauvignon - 2001 | yes | 1 |
| 5.01 mg/100 ml | Red wine 15 - Chile - Cabernet Sauvignon - 2001 | yes | 1 |
| 7.55 mg/100 ml | Red wine 16 - Chile - Cabernet Sauvignon - 2001 | yes | 1 |
| 5.14 mg/100 ml | Red wine 17 - Chile - Cabernet Sauvignon - 2002 | yes | 1 |
| 5.36 mg/100 ml | Red wine 18 - Chile - Cabernet Sauvignon - 2002 | yes | 1 |
| 7.26 mg/100 ml | Red wine 19 - Chile - Cabernet Sauvignon - 2002 | yes | 1 |
| 10.00 mg/100 ml | Red wine 20 - Chile - Cabernet Sauvignon - 2002 | yes | 1 |
| 8.88 mg/100 ml | Red wine 21 - Chile - Cabernet Sauvignon - 2002 | yes | 1 |
| 6.22 mg/100 ml | Red wine 22 - Chile - Cabernet Sauvignon - 2002 | yes | 1 |
| 5.24 mg/100 ml | Red wine 23 - Chile - Cabernet Sauvignon - 2002 | yes | 1 |
| 6.02 mg/100 ml | Red wine 24 - Chile - Cabernet Sauvignon - 2002 | yes | 1 |
| 3.48 mg/100 ml | Red wine 25 - Chile - Cabernet Sauvignon - 2002 | yes | 1 |