Calculated Mean Content Values

Units Average Min Max Standard Deviation
mg/100 g FW 14.74 0.00 39.80 14.05
mol/100 g 2.75e-05 0.00 7.43e-05 2.62e-05

Values calculated by aggregating data from 10 different samples from 1 unique publication.

Aglycone Mean Content Values

Aglycone Units Average Min Max Standard Deviation
Malvidin mg/100 g FW 9.12 0.00 24.62 8.69
mol/100 g 1.70e-05 0.00 4.60e-05 1.62e-05

Original Content Values Used to Produce Means

Gao L., Mazza G. (1994) Quantitation and distribution of simple and acylated anthocyanins and other phenolics in blueberries. Journal of Food Science 59:1057-1059
Original Content Value Original Food Description Commercial Origin # of Samples Analyzed
18.71 mg/100 g FW Lowbush blueberry - Vaccinium angustifolium Ait. - 73-14 no 1
0.00 mg/100 g FW Lowbush blueberry - Vaccinium angustifolium Ait. - K74-13 no 1
7.59 mg/100 g FW Lowbush blueberry - Vaccinium angustifolium Ait. - K78-16 no 1
11.91 mg/100 g FW Lowbush blueberry - Vaccinium angustifolium Ait. - Wild no 1
0.00 mg/100 g FW Lowbush blueberry - Vaccinium angustifolium Ait. - Blomidon no 1
31.38 mg/100 g FW Lowbush blueberry - Vaccinium angustifolium Ait. - Chignecto no 1
0.00 mg/100 g FW Lowbush blueberry - Vaccinium angustifolium Ait. - Cumberland no 1
26.34 mg/100 g FW Lowbush blueberry - Vaccinium angustifolium Ait. - Fundy no 1
11.64 mg/100 g FW Lowbush blueberry - Vaccinium angustifolium Ait. - 416 no 1
39.80 mg/100 g FW Lowbush blueberry - Vaccinium angustifolium Ait. - 73-10 no 1