Calculated Mean Content Values
| Units |
Average |
Min |
Max |
Standard Deviation |
| mg/100 g FW |
3.29 |
0.00 |
4.78 |
2.26 |
| mol/100 g |
6.14e-06 |
0.00 |
8.93e-06 |
4.22e-06 |
Values calculated by aggregating data from 4
different samples
from
2 unique
publications.
Aglycone Mean Content Values
| Aglycone |
Units |
Average |
Min |
Max |
Standard Deviation |
| Malvidin |
mg/100 g FW |
2.03 |
0.00 |
2.96 |
1.40 |
| mol/100 g |
3.80e-06 |
0.00 |
5.52e-06 |
2.61e-06 |
Original Content Values Used to Produce Means
Gao L., Mazza G. (1994) Quantitation and distribution of simple and acylated anthocyanins and other phenolics in blueberries. Journal of Food Science 59:1057-1059
| Original Content Value |
Original Food Description |
Commercial Origin |
# of Samples Analyzed |
|
4.76 mg/100 g FW
|
Highbush blueberry - Vaccinium corymbosum L. - Bluecrop 1 |
no |
1 |
|
4.78 mg/100 g FW
|
Highbush blueberry - Vaccinium corymbosum L. - Bluecrop 2 |
no |
1 |
Cho, M.J., Howard L.R., Prior R.L., Clark J.R. (2004) Flavonoid glycosides and antioxidant capacity of various blackberry, blueberry and red grape genotypes determined by high-performance liquid chromatography/mass spectrometry. Journal of the Science of Food and Agriculture 84:1771-1782
| Original Content Value |
Original Food Description |
Commercial Origin |
# of Samples Analyzed |
|
3.61 mg/100 g FW
|
Blueberry - V. corymbosum - Northern highbush type - Bluecrop |
no |
1 |
|
0.00 mg/100 g FW
|
Blueberry - Hybrid corymbosum x darrowi x ashei - Southern highbush type - Ozarkblue |
no |
1 |