Calculated Mean Content Values
| Units |
Average |
Min |
Max |
Standard Deviation |
| mg/100 ml |
2.15 |
2.14 |
2.20 |
0.04 |
| mol/100 ml |
6.89e-06 |
6.85e-06 |
7.05e-06 |
1.36e-07 |
Values calculated by aggregating data from 2
different samples
from
2 unique
publications.
Aglycone Mean Content Values
| Aglycone |
Units |
Average |
Min |
Max |
Standard Deviation |
| Caffeic acid |
mg/100 ml |
1.24 |
1.23 |
1.27 |
0.02 |
| mol/100 ml |
3.98e-06 |
3.95e-06 |
4.07e-06 |
7.84e-08 |
Original Content Values Used to Produce Means
Ribeiro de Lima M.T., Cabanis J.C. (1998) The phenolic acid content of different varieties and vintages of wines in Continental Portugal and the Azores Islands. Bulletin OIV 71:1013-1027
| Original Content Value |
Original Food Description |
Commercial Origin |
# of Samples Analyzed |
|
2.14 mg/100 ml
|
White wines - Portugal |
yes |
41 |
Teissedre P.L., Landrault N. (2000) Wine phenolics: contribution to dietary intake and bioavailability. Food Research International 33:461-467
| Original Content Value |
Original Food Description |
Commercial Origin |
# of Samples Analyzed |
|
2.20 mg/100 ml
|
French white wine - Languedoc - Chardonnay 1998 |
yes |
10 |