Calculated Mean Content Values
| Units |
Average |
Min |
Max |
Standard Deviation |
| mg/100 g FW |
4.96 |
3.49 |
7.42 |
2.14 |
| mol/100 g |
1.59e-05 |
1.12e-05 |
2.38e-05 |
6.86e-06 |
Values calculated by aggregating data from 3
different samples
from
1 unique
publication.
Aglycone Mean Content Values
| Aglycone |
Units |
Average |
Min |
Max |
Standard Deviation |
| Caffeic acid |
mg/100 g FW |
2.86 |
2.01 |
4.28 |
1.24 |
| mol/100 g |
9.17e-06 |
6.45e-06 |
1.37e-05 |
3.96e-06 |
Original Content Values Used to Produce Means
Karadeniz F., Durst R.W., Wrolstad R.E. (2000) Polyphenolic composition of raisins. Journal of Agricultural and Food Chemistry 48:5343-50 PubMed (25581439)
| Original Content Value |
Original Food Description |
Commercial Origin |
# of Samples Analyzed |
|
3.98 mg/100 g FW
|
Raisin - Vitis vinifera L. cv. Sultanina - Thompson Seedless - Dipped |
no |
1 |
|
7.42 mg/100 g FW
|
Raisin - Vitis vinifera L. cv. Sultanina - Thompson Seedless - Golden |
no |
1 |
|
3.49 mg/100 g FW
|
Raisin - Vitis vinifera L. cv. Sultanina - Thompson Seedless - Sun-dried |
no |
1 |