Calculated Mean Content Values

Units Average Min Max Standard Deviation
mg/100 g FW 4.96 3.49 7.42 2.14
mol/100 g 1.59e-05 1.12e-05 2.38e-05 6.86e-06

Values calculated by aggregating data from 3 different samples from 1 unique publication.

Aglycone Mean Content Values

Aglycone Units Average Min Max Standard Deviation
Caffeic acid mg/100 g FW 2.86 2.01 4.28 1.24
mol/100 g 9.17e-06 6.45e-06 1.37e-05 3.96e-06

Original Content Values Used to Produce Means

Karadeniz F., Durst R.W., Wrolstad R.E. (2000) Polyphenolic composition of raisins. Journal of Agricultural and Food Chemistry 48:5343-50 PubMed (25581439)
Original Content Value Original Food Description Commercial Origin # of Samples Analyzed
3.98 mg/100 g FW Raisin - Vitis vinifera L. cv. Sultanina - Thompson Seedless - Dipped no 1
7.42 mg/100 g FW Raisin - Vitis vinifera L. cv. Sultanina - Thompson Seedless - Golden no 1
3.49 mg/100 g FW Raisin - Vitis vinifera L. cv. Sultanina - Thompson Seedless - Sun-dried no 1