Calculated Mean Content Values

Units Average Min Max Standard Deviation
mg/100 ml 1.75 1.75 1.75 0.00
mol/100 ml 5.60e-06 5.60e-06 5.60e-06 0.00

Values calculated by aggregating data from 1 sample from 1 unique publication.

Aglycone Mean Content Values

Aglycone Units Average Min Max Standard Deviation
Caffeic acid mg/100 ml 1.01 1.01 1.01 0.00
mol/100 ml 3.23e-06 3.23e-06 3.23e-06 0.00

Original Content Values Used to Produce Means

Baron R., Mayen M., Merida J., Medina M. (1997) Changes in phenolic compounds and browning during biological aging of sherry-type wine. Journal of Agricultural and Food Chemistry 45:1682-1685
Original Content Value Original Food Description Commercial Origin # of Samples Analyzed
1.75 mg/100 ml Sherry wine - White - Spain - Oldest stage : Solera no 1