Calculated Mean Content Values
| Units |
Average |
Min |
Max |
Standard Deviation |
| mg/100 g FW |
123.90 |
32.80 |
215.00 |
128.83 |
| mol/100 g |
3.44e-04 |
9.10e-05 |
5.97e-04 |
3.58e-04 |
Values calculated by aggregating data from 2
different samples
from
2 unique
publications.
Aglycone Mean Content Values
| Aglycone |
Units |
Average |
Min |
Max |
Standard Deviation |
| Caffeic acid |
mg/100 g FW |
61.95 |
16.40 |
107.50 |
64.42 |
| mol/100 g |
1.72e-04 |
4.55e-05 |
2.98e-04 |
1.79e-04 |
| 3,4-Dihydroxyphenyl-2-oxypropanoic acid |
mg/100 g FW |
61.90 |
16.39 |
107.41 |
64.36 |
| mol/100 g |
1.72e-04 |
4.55e-05 |
2.98e-04 |
1.79e-04 |
Original Content Values Used to Produce Means
Zheng W., Wang S.Y. (2001) Antioxidant activity and phenolic compounds in selected herbs. Journal of Agricultural and Food Chemistry 49:5165-5170
| Original Content Value |
Original Food Description |
Commercial Origin |
# of Samples Analyzed |
|
32.80 mg/100 g FW
|
Herbs - Frozen - Rosemary - Rosmarinus officinalis |
no |
1 |
Luis J.C., Johnson C.B. (2005) Seasonal variations of rosmarinic and carnosic acids in rosemary extracts. Analysis of their in vitro antiradical activity. Spanish Journal of Agricultural Research 3:106-112
| Original Content Value |
Original Food Description |
Commercial Origin |
# of Samples Analyzed |
|
215.00 mg/100 g FW
|
Rosemary - Leaves - Fresh - Rosmarinus officinalis L. |
no |
1 |