Calculated Mean Content Values

Units Average Min Max Standard Deviation
mg/100 g FW 91.80 91.80 91.80 0.00
mol/100 g 2.55e-04 2.55e-04 2.55e-04 0.00

Values calculated by aggregating data from 1 sample from 1 unique publication.

Aglycone Mean Content Values

Aglycone Units Average Min Max Standard Deviation
Caffeic acid mg/100 g FW 45.90 45.90 45.90 0.00
mol/100 g 1.27e-04 1.27e-04 1.27e-04 0.00
3,4-Dihydroxyphenyl-2-oxypropanoic acid mg/100 g FW 45.86 45.86 45.86 0.00
mol/100 g 1.27e-04 1.27e-04 1.27e-04 0.00

Original Content Values Used to Produce Means

Zheng W., Wang S.Y. (2001) Antioxidant activity and phenolic compounds in selected herbs. Journal of Agricultural and Food Chemistry 49:5165-5170
Original Content Value Original Food Description Commercial Origin # of Samples Analyzed
91.80 mg/100 g FW Herbs - Frozen - Garden thyme - Thymus vulgaris no 1