Calculated Mean Content Values
| Units |
Average |
Min |
Max |
Standard Deviation |
| mg/100 g FW |
610.25 |
250.00 |
1410.00 |
393.31 |
| mol/100 g |
1.69e-03 |
6.94e-04 |
3.91e-03 |
1.09e-03 |
Values calculated by aggregating data from 12
different samples
from
4 unique
publications.
Aglycone Mean Content Values
| Aglycone |
Units |
Average |
Min |
Max |
Standard Deviation |
| Caffeic acid |
mg/100 g FW |
305.12 |
125.00 |
705.00 |
196.66 |
| mol/100 g |
8.47e-04 |
3.47e-04 |
1.96e-03 |
5.46e-04 |
| 3,4-Dihydroxyphenyl-2-oxypropanoic acid |
mg/100 g FW |
304.86 |
124.89 |
704.38 |
196.49 |
| mol/100 g |
8.46e-04 |
3.47e-04 |
1.95e-03 |
5.45e-04 |
Original Content Values Used to Produce Means
Kivilompolo M., Oburka V., Hyotylainen T. (2007) Comparison of GC-MS and LC-MS methods for the analysis of antioxidant phenolic acids in herbs. Analytical and Bioanalytical Chemistry 388:881-887 PubMed (17468851)
| Original Content Value |
Original Food Description |
Commercial Origin |
# of Samples Analyzed |
|
1000.00 mg/100 g FW
|
Herb extracts - Sage - Salvia officinalis L. |
yes |
1 |
Wang H., Provan G.J., Helliwell K. (2004) Determination of rosmarinic acid and caffeic acid in aromatic herbs by HPLC. Food Chemistry 87:307-311
| Original Content Value |
Original Food Description |
Commercial Origin |
# of Samples Analyzed |
|
870.00 mg/100 g FW
|
Herbs - Dried leaves - Sage 1 |
yes |
1 |
|
1410.00 mg/100 g FW
|
Herbs - Dried leaves - Sage 2 |
yes |
1 |
|
850.00 mg/100 g FW
|
Herbs - Dried leaves - Sage 3 |
yes |
1 |
Baskan S., Oztekin N., Erim F.B. (2007) Determination of carnosic acid and rosmarinic acid in sage by capillary electrophoresis. Food Chemistry 101:1748-1752
| Original Content Value |
Original Food Description |
Commercial Origin |
# of Samples Analyzed |
|
282.00 mg/100 g FW
|
Sage - Salvia officinalis - Tea-bags - Sample 1 |
yes |
1 |
|
318.00 mg/100 g FW
|
Sage - Salvia officinalis - Tea-bags - Sample 2 |
yes |
1 |
|
261.00 mg/100 g FW
|
Sage - Salvia officinalis - Tea-bags - Sample 3 |
yes |
1 |
|
296.00 mg/100 g FW
|
Sage - Salvia officinalis - Tea-bags - Sample 4 |
yes |
1 |
|
250.00 mg/100 g FW
|
Sage - Salvia officinalis - Tea-bags - Sample 5 |
yes |
1 |
|
389.00 mg/100 g FW
|
Sage - Salvia officinalis - Tea-bags - Sample 6 |
yes |
1 |
|
401.00 mg/100 g FW
|
Sage - Salvia officinalis - Tea-bags - Sample 7 |
yes |
1 |
Kivilompolo M., Hyotylainen T. (2007) Comprehensive two-dimensional liquid chromatography in analysis of Lamiaceae herbs: Characterisation and quantification of antioxidant phenolic acids. Journal of Chromatography A 1145:155-164 PubMed (17307195)
| Original Content Value |
Original Food Description |
Commercial Origin |
# of Samples Analyzed |
|
996.00 mg/100 g FW
|
Sage - Salvia officinalis L. |
yes |
1 |