Calculated Mean Content Values
| Units |
Average |
Min |
Max |
Standard Deviation |
| mg/100 g FW |
987.20 |
916.00 |
1100.00 |
75.23 |
| mol/100 g |
2.74e-03 |
2.54e-03 |
3.05e-03 |
2.09e-04 |
Values calculated by aggregating data from 5
different samples
from
3 unique
publications.
Aglycone Mean Content Values
| Aglycone |
Units |
Average |
Min |
Max |
Standard Deviation |
| Caffeic acid |
mg/100 g FW |
493.60 |
458.00 |
550.00 |
37.61 |
| mol/100 g |
1.37e-03 |
1.27e-03 |
1.53e-03 |
1.04e-04 |
| 3,4-Dihydroxyphenyl-2-oxypropanoic acid |
mg/100 g FW |
493.17 |
457.60 |
549.52 |
37.58 |
| mol/100 g |
1.37e-03 |
1.27e-03 |
1.53e-03 |
1.04e-04 |
Original Content Values Used to Produce Means
Kivilompolo M., Oburka V., Hyotylainen T. (2007) Comparison of GC-MS and LC-MS methods for the analysis of antioxidant phenolic acids in herbs. Analytical and Bioanalytical Chemistry 388:881-887 PubMed (17468851)
| Original Content Value |
Original Food Description |
Commercial Origin |
# of Samples Analyzed |
|
920.00 mg/100 g FW
|
Herb extracts - Rosemary - Rosmarinus officinalis L. |
yes |
1 |
Wang H., Provan G.J., Helliwell K. (2004) Determination of rosmarinic acid and caffeic acid in aromatic herbs by HPLC. Food Chemistry 87:307-311
| Original Content Value |
Original Food Description |
Commercial Origin |
# of Samples Analyzed |
|
1000.00 mg/100 g FW
|
Herbs - Dried leaves - Rosemary 1 |
yes |
1 |
|
1000.00 mg/100 g FW
|
Herbs - Dried leaves - Rosemary 2 |
yes |
1 |
|
1100.00 mg/100 g FW
|
Herbs - Dried leaves - Rosemary 3 |
yes |
1 |
Kivilompolo M., Hyotylainen T. (2007) Comprehensive two-dimensional liquid chromatography in analysis of Lamiaceae herbs: Characterisation and quantification of antioxidant phenolic acids. Journal of Chromatography A 1145:155-164 PubMed (17307195)
| Original Content Value |
Original Food Description |
Commercial Origin |
# of Samples Analyzed |
|
916.00 mg/100 g FW
|
Rosemary - Rosmarinus officinalis L. |
yes |
1 |