Calculated Mean Content Values
| Units |
Average |
Min |
Max |
Standard Deviation |
| mg/100 g FW |
154.60 |
154.60 |
154.60 |
0.00 |
| mol/100 g |
4.29e-04 |
4.29e-04 |
4.29e-04 |
0.00 |
Values calculated by aggregating data from 1
sample
from
1 unique
publication.
Aglycone Mean Content Values
| Aglycone |
Units |
Average |
Min |
Max |
Standard Deviation |
| Caffeic acid |
mg/100 g FW |
77.30 |
77.30 |
77.30 |
0.00 |
| mol/100 g |
2.15e-04 |
2.15e-04 |
2.15e-04 |
0.00 |
| 3,4-Dihydroxyphenyl-2-oxypropanoic acid |
mg/100 g FW |
77.23 |
77.23 |
77.23 |
0.00 |
| mol/100 g |
2.14e-04 |
2.14e-04 |
2.14e-04 |
0.00 |
Original Content Values Used to Produce Means
Zheng W., Wang S.Y. (2001) Antioxidant activity and phenolic compounds in selected herbs. Journal of Agricultural and Food Chemistry 49:5165-5170
| Original Content Value |
Original Food Description |
Commercial Origin |
# of Samples Analyzed |
|
154.60 mg/100 g FW
|
Herbs - Frozen - Hard sweet marjoram - Origanum x majoricum |
no |
1 |