Calculated Mean Content Values

Units Average Min Max Standard Deviation
mg/100 g FW 154.60 154.60 154.60 0.00
mol/100 g 4.29e-04 4.29e-04 4.29e-04 0.00

Values calculated by aggregating data from 1 sample from 1 unique publication.

Aglycone Mean Content Values

Aglycone Units Average Min Max Standard Deviation
Caffeic acid mg/100 g FW 77.30 77.30 77.30 0.00
mol/100 g 2.15e-04 2.15e-04 2.15e-04 0.00
3,4-Dihydroxyphenyl-2-oxypropanoic acid mg/100 g FW 77.23 77.23 77.23 0.00
mol/100 g 2.14e-04 2.14e-04 2.14e-04 0.00

Original Content Values Used to Produce Means

Zheng W., Wang S.Y. (2001) Antioxidant activity and phenolic compounds in selected herbs. Journal of Agricultural and Food Chemistry 49:5165-5170
Original Content Value Original Food Description Commercial Origin # of Samples Analyzed
154.60 mg/100 g FW Herbs - Frozen - Hard sweet marjoram - Origanum x majoricum no 1