Calculated Mean Content Values
| Units |
Average |
Min |
Max |
Standard Deviation |
| mg/100 ml |
2.20 |
1.08 |
3.33 |
1.59 |
| mol/100 ml |
1.34e-05 |
6.58e-06 |
2.03e-05 |
9.69e-06 |
Values calculated by aggregating data from 2
different samples
from
2 unique
publications.
Aglycone Mean Content Values
| Aglycone |
Units |
Average |
Min |
Max |
Standard Deviation |
| o-Coumaric acid |
mg/100 ml |
2.20 |
1.08 |
3.33 |
1.59 |
| mol/100 ml |
1.34e-05 |
6.58e-06 |
2.03e-05 |
9.69e-06 |
Original Content Values Used to Produce Means
Gokmen V., Acar J., Kahraman N. (2003) Influence of conventional clarification and ultrafiltration on the phenolic composition of Golden Delicious apple juice. Journal of Food Quality 26:257-266
| Original Content Value |
Original Food Description |
Commercial Origin |
# of Samples Analyzed |
|
1.08 mg/100 ml
|
Apple Juice |
no |
1 |
Gokmen V., Artik N., Acar J., Kahraman N., Poyrazoglu Z. (2001) Effects of various clarification treatments on patulin, phenolic compound and organic acid compositions of apple juice. European Food Research and Technology 213:194-199
| Original Content Value |
Original Food Description |
Commercial Origin |
# of Samples Analyzed |
|
3.33 mg/100 ml
|
Apple raw juice - Jonagold |
no |
1 |