Calculated Mean Content Values

Units Average Min Max Standard Deviation
mg/100 g FW 0.50 0.00 1.00 0.71
mol/100 g 3.05e-06 0.00 6.09e-06 4.31e-06

Values calculated by aggregating data from 2 different samples from 1 unique publication.

Aglycone Mean Content Values

Aglycone Units Average Min Max Standard Deviation
o-Coumaric acid mg/100 g FW 0.50 0.00 1.00 0.71
mol/100 g 3.05e-06 0.00 6.09e-06 4.31e-06

Original Content Values Used to Produce Means

Bianco A., Uccella N. (2000) Biophenolic components of olives. Food Research International 33:475-485 PubMed (10820069)
Original Content Value Original Food Description Commercial Origin # of Samples Analyzed
0.00 mg/100 g FW Black Hojiblanca no 1
1.00 mg/100 g FW Black Cassanese no 1