Calculated Mean Content Values
| Units |
Average |
Min |
Max |
Standard Deviation |
| mg/100 g FW |
0.04 |
0.04 |
0.04 |
0.00 |
| mol/100 g |
1.78e-07 |
1.78e-07 |
1.78e-07 |
0.00 |
Values calculated by aggregating data from 1
sample
from
1 unique
publication.
Aglycone Mean Content Values
| Aglycone |
Units |
Average |
Min |
Max |
Standard Deviation |
| Sinapic acid |
mg/100 g FW |
0.04 |
0.04 |
0.04 |
0.00 |
| mol/100 g |
1.78e-07 |
1.78e-07 |
1.78e-07 |
0.00 |
Original Content Values Used to Produce Means
Zielinski H., Kozlowska H., Lewczuk B. (2001) Bioactive compounds in the cereal grains before and after hydrothermal processing. Innovative Food Science and Emerging Technologies 2:159-169
| Original Content Value |
Original Food Description |
Commercial Origin |
# of Samples Analyzed |
|
0.04 mg/100 g FW
|
Oats, raw |
no |
1 |