Calculated Mean Content Values
| Units |
Average |
Min |
Max |
Standard Deviation |
| mg/100 g FW |
0.30 |
0.29 |
0.30 |
7.07e-03 |
| mol/100 g |
9.04e-07 |
8.89e-07 |
9.19e-07 |
2.17e-08 |
Values calculated by aggregating data from 2
different samples
from
1 unique
publication.
Aglycone Mean Content Values
| Aglycone |
Units |
Average |
Min |
Max |
Standard Deviation |
| p-Coumaric acid |
mg/100 g FW |
0.15 |
0.15 |
0.15 |
3.56e-03 |
| mol/100 g |
4.55e-07 |
4.47e-07 |
4.63e-07 |
1.09e-08 |
Original Content Values Used to Produce Means
Marin A., Ferreres F., Tomas-Barberan F.A., Gil M.I. (2004) Characterization and quantitation of antioxidant constituents of sweet pepper (Capsicum annuum L.). Journal of Agricultural and Food Chemistry 52:3861-3869 PubMed (15186108)
| Original Content Value |
Original Food Description |
Commercial Origin |
# of Samples Analyzed |
|
0.29 mg/100 g FW
|
Sweet pepper - C. annum L. - Vergasa - Immature red |
no |
3 |
|
0.30 mg/100 g FW
|
Sweet pepper - C. annum L. - Vergasa - Red |
no |
3 |