Calculated Mean Content Values

Units Average Min Max Standard Deviation
mg/100 g FW 1.13 1.00 1.40 0.23
mol/100 g 3.47e-06 3.06e-06 4.29e-06 7.08e-07

Values calculated by aggregating data from 3 different samples from 1 unique publication.

Aglycone Mean Content Values

Aglycone Units Average Min Max Standard Deviation
p-Coumaric acid mg/100 g FW 0.57 0.50 0.70 0.12
mol/100 g 1.75e-06 1.54e-06 2.16e-06 3.56e-07

Original Content Values Used to Produce Means

Schuster B., Herrmann K. (1985) Hydroxybenzoic and hydroxycinnamic acid derivatives in soft fruits. Phytochemistry 24:2761-2764
Original Content Value Original Food Description Commercial Origin # of Samples Analyzed
1.00 mg/100 g FW Blackcurrant - Ni 70 no 1
1.40 mg/100 g FW Blackcurrant - Ni 76 no 1
1.00 mg/100 g FW Blackcurrant - Silmu no 1