Calculated Mean Content Values
| Units |
Average |
Min |
Max |
Standard Deviation |
| mg/100 g FW |
1.13 |
1.00 |
1.40 |
0.23 |
| mol/100 g |
3.47e-06 |
3.06e-06 |
4.29e-06 |
7.08e-07 |
Values calculated by aggregating data from 3
different samples
from
1 unique
publication.
Aglycone Mean Content Values
| Aglycone |
Units |
Average |
Min |
Max |
Standard Deviation |
| p-Coumaric acid |
mg/100 g FW |
0.57 |
0.50 |
0.70 |
0.12 |
| mol/100 g |
1.75e-06 |
1.54e-06 |
2.16e-06 |
3.56e-07 |
Original Content Values Used to Produce Means
Schuster B., Herrmann K. (1985) Hydroxybenzoic and hydroxycinnamic acid derivatives in soft fruits. Phytochemistry 24:2761-2764
| Original Content Value |
Original Food Description |
Commercial Origin |
# of Samples Analyzed |
|
1.00 mg/100 g FW
|
Blackcurrant - Ni 70 |
no |
1 |
|
1.40 mg/100 g FW
|
Blackcurrant - Ni 76 |
no |
1 |
|
1.00 mg/100 g FW
|
Blackcurrant - Silmu |
no |
1 |