Calculated Mean Content Values

Units Average Min Max Standard Deviation
mg/100 g FW 0.67 0.40 1.10 0.38
mol/100 g 2.04e-06 1.23e-06 3.37e-06 1.16e-06

Values calculated by aggregating data from 3 different samples from 1 unique publication.

Aglycone Mean Content Values

Aglycone Units Average Min Max Standard Deviation
p-Coumaric acid mg/100 g FW 0.34 0.20 0.55 0.19
mol/100 g 1.03e-06 6.17e-07 1.70e-06 5.84e-07

Original Content Values Used to Produce Means

Schuster B., Herrmann K. (1985) Hydroxybenzoic and hydroxycinnamic acid derivatives in soft fruits. Phytochemistry 24:2761-2764
Original Content Value Original Food Description Commercial Origin # of Samples Analyzed
0.50 mg/100 g FW Blackberry - Thornless Evergreen no 1
1.10 mg/100 g FW Blackberry - Black Thornfree no 1
0.40 mg/100 g FW Blackberry - Theodor Reimers no 1