Calculated Mean Content Values

Units Average Min Max Standard Deviation
mg/100 g FW 0.70 0.70 0.70 0.00
mol/100 g 2.15e-06 2.15e-06 2.15e-06 0.00

Values calculated by aggregating data from 2 different samples from 1 unique publication.

Aglycone Mean Content Values

Aglycone Units Average Min Max Standard Deviation
p-Coumaric acid mg/100 g FW 0.35 0.35 0.35 0.00
mol/100 g 1.08e-06 1.08e-06 1.08e-06 0.00

Original Content Values Used to Produce Means

Schuster B., Herrmann K. (1985) Hydroxybenzoic and hydroxycinnamic acid derivatives in soft fruits. Phytochemistry 24:2761-2764
Original Content Value Original Food Description Commercial Origin # of Samples Analyzed
0.70 mg/100 g FW Gooseberry - Yellow Triumph no 1
0.70 mg/100 g FW Gooseberry - Mauks Early Red no 1