Calculated Mean Content Values
| Units |
Average |
Min |
Max |
Standard Deviation |
| mg/100 g FW |
1.38 |
0.29 |
3.52 |
1.09 |
| mol/100 g |
4.07e-06 |
8.57e-07 |
1.04e-05 |
3.22e-06 |
Values calculated by aggregating data from 12
different samples
from
2 unique
publications.
Aglycone Mean Content Values
| Aglycone |
Units |
Average |
Min |
Max |
Standard Deviation |
| p-Coumaric acid |
mg/100 g FW |
0.67 |
0.14 |
1.71 |
0.53 |
| mol/100 g |
1.98e-06 |
4.16e-07 |
5.05e-06 |
1.56e-06 |
Original Content Values Used to Produce Means
Pérez-Ilzarbe, J.;Hernandez, T.;Estrella, I. (1991) Phenolic compounds in apples : varietal differences. Zeitschrift fuer Lebensmittel Untersuchung und Forschung 192:551-554
| Original Content Value |
Original Food Description |
Commercial Origin |
# of Samples Analyzed |
|
3.52 mg/100 g FW
|
Apple - Reineta - Flesh |
no |
1 |
|
0.54 mg/100 g FW
|
Apple - Golden Delicious - Flesh |
no |
1 |
|
2.73 mg/100 g FW
|
Apple - Verde Doncella - Flesh |
no |
1 |
|
0.29 mg/100 g FW
|
Apple - Granny Smith - Flesh |
no |
1 |
|
0.56 mg/100 g FW
|
Apple - Starking Red - Flesh |
no |
1 |
Tsao R., Yang R., Young J.C., Honghui Z. (2003) Polyphenolic profiles in eight apple cultivars using high-performance liquid chromatography (HPLC). Journal of Agricultural and Food Chemistry 51:6347-6353 PubMed (14518966)
| Original Content Value |
Original Food Description |
Commercial Origin |
# of Samples Analyzed |
|
0.90 mg/100 g FW
|
Apple flesh - Mutsu |
no |
10 |
|
1.17 mg/100 g FW
|
Apple flesh - Red Delicious |
no |
10 |
|
2.00 mg/100 g FW
|
Apple flesh - Northern Spy |
no |
10 |
|
1.10 mg/100 g FW
|
Apple flesh - Golden Delicious |
no |
10 |
|
1.11 mg/100 g FW
|
Apple flesh - Ida Red |
no |
10 |
|
0.38 mg/100 g FW
|
Apple flesh - Empire |
no |
10 |
|
2.91 mg/100 g FW
|
Apple flesh - Cortland |
no |
10 |