Calculated Mean Content Values

Units Average Min Max Standard Deviation
mg/100 ml 2.55 1.84 2.92 0.51
mol/100 ml 7.52e-06 5.44e-06 8.63e-06 1.50e-06

Values calculated by aggregating data from 4 different samples from 1 unique publication.

Aglycone Mean Content Values

Aglycone Units Average Min Max Standard Deviation
p-Coumaric acid mg/100 ml 1.23 0.89 1.42 0.25
mol/100 ml 3.65e-06 2.64e-06 4.19e-06 7.28e-07

Original Content Values Used to Produce Means

Kermasha, S., Goetghebeur, M., Dumont, J. Couture, R. (1995) Analyses of phenolic and furfural compounds in concentrated and non-concentrated apple juices. Food Research International 28:245-252
Original Content Value Original Food Description Commercial Origin # of Samples Analyzed
2.92 mg/100 ml Non-concentrated apple juice A yes 1
2.91 mg/100 ml Non-concentrated apple juice B yes 1
1.84 mg/100 ml Non-concentrated apple juice C yes 1
2.51 mg/100 ml Non-concentrated apple juice D yes 1