Calculated Mean Content Values
| Units |
Average |
Min |
Max |
Standard Deviation |
| mg/100 ml |
2.55 |
1.84 |
2.92 |
0.51 |
| mol/100 ml |
7.52e-06 |
5.44e-06 |
8.63e-06 |
1.50e-06 |
Values calculated by aggregating data from 4
different samples
from
1 unique
publication.
Aglycone Mean Content Values
| Aglycone |
Units |
Average |
Min |
Max |
Standard Deviation |
| p-Coumaric acid |
mg/100 ml |
1.23 |
0.89 |
1.42 |
0.25 |
| mol/100 ml |
3.65e-06 |
2.64e-06 |
4.19e-06 |
7.28e-07 |
Original Content Values Used to Produce Means
Kermasha, S., Goetghebeur, M., Dumont, J. Couture, R. (1995) Analyses of phenolic and furfural compounds in concentrated and non-concentrated apple juices. Food Research International 28:245-252
| Original Content Value |
Original Food Description |
Commercial Origin |
# of Samples Analyzed |
|
2.92 mg/100 ml
|
Non-concentrated apple juice A |
yes |
1 |
|
2.91 mg/100 ml
|
Non-concentrated apple juice B |
yes |
1 |
|
1.84 mg/100 ml
|
Non-concentrated apple juice C |
yes |
1 |
|
2.51 mg/100 ml
|
Non-concentrated apple juice D |
yes |
1 |