Calculated Mean Content Values

Units Average Min Max Standard Deviation
mg/100 g FW 2.60 2.60 2.60 0.00
mol/100 g 7.34e-06 7.34e-06 7.34e-06 0.00

Values calculated by aggregating data from 1 sample from 1 unique publication.

Aglycone Mean Content Values

Aglycone Units Average Min Max Standard Deviation
Caffeic acid mg/100 g FW 1.32 1.32 1.32 0.00
mol/100 g 3.73e-06 3.73e-06 3.73e-06 0.00

Original Content Values Used to Produce Means

Schuster B., Herrmann K. (1985) Hydroxybenzoic and hydroxycinnamic acid derivatives in soft fruits. Phytochemistry 24:2761-2764
Original Content Value Original Food Description Commercial Origin # of Samples Analyzed
2.60 mg/100 g FW Josta no 1