Calculated Mean Content Values

Units Average Min Max Standard Deviation
mg/100 ml 4.08 4.08 4.08 0.00
mol/100 ml 1.15e-05 1.15e-05 1.15e-05 0.00

Values calculated by aggregating data from 1 sample from 1 unique publication.

Aglycone Mean Content Values

Aglycone Units Average Min Max Standard Deviation
Caffeic acid mg/100 ml 2.07 2.07 2.07 0.00
mol/100 ml 5.86e-06 5.86e-06 5.86e-06 0.00

Original Content Values Used to Produce Means

Mattila P., Kumpulainen J. (2002) Determination of free and total phenolic acids in plant-derived foods by HPLC with diode-array detection. Journal of Agricultural and Food Chemistry 50:3660-3667 PubMed (12059140)
Original Content Value Original Food Description Commercial Origin # of Samples Analyzed
4.08 mg/100 ml Rosé wine - Mateus, Portugal yes 4