Calculated Mean Content Values
| Units |
Average |
Min |
Max |
Standard Deviation |
| mg/100 g FW |
4.31 |
4.31 |
4.31 |
0.00 |
| mol/100 g |
1.22e-05 |
1.22e-05 |
1.22e-05 |
0.00 |
Values calculated by aggregating data from 1
sample
from
1 unique
publication.
Aglycone Mean Content Values
| Aglycone |
Units |
Average |
Min |
Max |
Standard Deviation |
| Caffeic acid |
mg/100 g FW |
2.19 |
2.19 |
2.19 |
0.00 |
| mol/100 g |
6.19e-06 |
6.19e-06 |
6.19e-06 |
0.00 |
Original Content Values Used to Produce Means
Silva B.M., Branquinho-Andrade P., Goncalves A.C., Seabra R.M., Oliveira M.B., Ferreira M.A. (2004) Influence of jam processing upon contents of phenolics, organic acids and free amino acids in quince fruit (Cydonia oblonga Miller). European Food Research and Technology 218:385-389
| Original Content Value |
Original Food Description |
Commercial Origin |
# of Samples Analyzed |
|
4.31 mg/100 g FW
|
Quince Jam A - Peeled |
no |
1 |