Calculated Mean Content Values

Units Average Min Max Standard Deviation
mg/100 ml 0.33 0.33 0.33 0.00
mol/100 ml 9.31e-07 9.31e-07 9.31e-07 0.00

Values calculated by aggregating data from 1 sample from 1 unique publication.

Aglycone Mean Content Values

Aglycone Units Average Min Max Standard Deviation
Caffeic acid mg/100 ml 0.17 0.17 0.17 0.00
mol/100 ml 4.74e-07 4.74e-07 4.74e-07 0.00

Original Content Values Used to Produce Means

Stewart A.J., Mullen W., Crozier A. (2005) On-line high-performance liquid chromatography analysis of the antioxidant activity of phenolic compounds in green and black tea. Molecular Nutrition and Food Research 49:52-60 PubMed (15602765)
Original Content Value Original Food Description Commercial Origin # of Samples Analyzed
0.33 mg/100 ml Green tea infusion no 1