Calculated Mean Content Values
| Units |
Average |
Min |
Max |
Standard Deviation |
| mg/100 g FW |
8.75 |
3.30 |
14.20 |
7.71 |
| mol/100 g |
2.47e-05 |
9.31e-06 |
4.01e-05 |
2.18e-05 |
Values calculated by aggregating data from 2
different samples
from
1 unique
publication.
Aglycone Mean Content Values
| Aglycone |
Units |
Average |
Min |
Max |
Standard Deviation |
| Caffeic acid |
mg/100 g FW |
4.45 |
1.68 |
7.22 |
3.92 |
| mol/100 g |
1.26e-05 |
4.74e-06 |
2.04e-05 |
1.11e-05 |
Original Content Values Used to Produce Means
Moeller B., Herrmann K. (1983) Quinic acid esters of hydroxycinnamic acids in stone and pome fruit. Phytochemistry 22:477-481
| Original Content Value |
Original Food Description |
Commercial Origin |
# of Samples Analyzed |
|
14.20 mg/100 g FW
|
Peach - Red Haven |
no |
1 |
|
3.30 mg/100 g FW
|
Peach - South Haven |
no |
1 |