Calculated Mean Content Values

Units Average Min Max Standard Deviation
mg/100 g FW 8.75 3.30 14.20 7.71
mol/100 g 2.47e-05 9.31e-06 4.01e-05 2.18e-05

Values calculated by aggregating data from 2 different samples from 1 unique publication.

Aglycone Mean Content Values

Aglycone Units Average Min Max Standard Deviation
Caffeic acid mg/100 g FW 4.45 1.68 7.22 3.92
mol/100 g 1.26e-05 4.74e-06 2.04e-05 1.11e-05

Original Content Values Used to Produce Means

Moeller B., Herrmann K. (1983) Quinic acid esters of hydroxycinnamic acids in stone and pome fruit. Phytochemistry 22:477-481
Original Content Value Original Food Description Commercial Origin # of Samples Analyzed
14.20 mg/100 g FW Peach - Red Haven no 1
3.30 mg/100 g FW Peach - South Haven no 1