Calculated Mean Content Values
| Units |
Average |
Min |
Max |
Standard Deviation |
| mg/100 g FW |
19.10 |
8.20 |
40.50 |
18.53 |
| mol/100 g |
5.39e-05 |
2.31e-05 |
1.14e-04 |
5.23e-05 |
Values calculated by aggregating data from 3
different samples
from
1 unique
publication.
Aglycone Mean Content Values
| Aglycone |
Units |
Average |
Min |
Max |
Standard Deviation |
| Caffeic acid |
mg/100 g FW |
9.71 |
4.17 |
20.59 |
9.42 |
| mol/100 g |
2.74e-05 |
1.18e-05 |
5.81e-05 |
2.66e-05 |
Original Content Values Used to Produce Means
Moeller B., Herrmann K. (1983) Quinic acid esters of hydroxycinnamic acids in stone and pome fruit. Phytochemistry 22:477-481
| Original Content Value |
Original Food Description |
Commercial Origin |
# of Samples Analyzed |
|
8.20 mg/100 g FW
|
Sour cherry - Bockelmann |
no |
1 |
|
8.60 mg/100 g FW
|
Sour cherry - Successa |
no |
1 |
|
40.50 mg/100 g FW
|
Sour cherry - Kelleris 16 |
no |
1 |