Calculated Mean Content Values

Units Average Min Max Standard Deviation
mg/100 g FW 19.10 8.20 40.50 18.53
mol/100 g 5.39e-05 2.31e-05 1.14e-04 5.23e-05

Values calculated by aggregating data from 3 different samples from 1 unique publication.

Aglycone Mean Content Values

Aglycone Units Average Min Max Standard Deviation
Caffeic acid mg/100 g FW 9.71 4.17 20.59 9.42
mol/100 g 2.74e-05 1.18e-05 5.81e-05 2.66e-05

Original Content Values Used to Produce Means

Moeller B., Herrmann K. (1983) Quinic acid esters of hydroxycinnamic acids in stone and pome fruit. Phytochemistry 22:477-481
Original Content Value Original Food Description Commercial Origin # of Samples Analyzed
8.20 mg/100 g FW Sour cherry - Bockelmann no 1
8.60 mg/100 g FW Sour cherry - Successa no 1
40.50 mg/100 g FW Sour cherry - Kelleris 16 no 1