Calculated Mean Content Values

Units Average Min Max Standard Deviation
mg/100 g FW 5.38 2.60 7.80 1.88
mol/100 g 1.52e-05 7.34e-06 2.20e-05 5.30e-06

Values calculated by aggregating data from 5 different samples from 1 unique publication.

Aglycone Mean Content Values

Aglycone Units Average Min Max Standard Deviation
Caffeic acid mg/100 g FW 2.74 1.32 3.97 0.96
mol/100 g 7.72e-06 3.73e-06 1.12e-05 2.70e-06

Original Content Values Used to Produce Means

Moeller B., Herrmann K. (1983) Quinic acid esters of hydroxycinnamic acids in stone and pome fruit. Phytochemistry 22:477-481
Original Content Value Original Food Description Commercial Origin # of Samples Analyzed
2.60 mg/100 g FW Apricot - Ungarische Beste no 1
5.50 mg/100 g FW Apricot - Uhlhorns Wunder no 1
6.00 mg/100 g FW Apricot - Moorpark no 1
5.00 mg/100 g FW Apricot - Aprikose von Nancy no 1
7.80 mg/100 g FW Apricot - Mombacher Fruhe no 1