Calculated Mean Content Values
| Units |
Average |
Min |
Max |
Standard Deviation |
| mg/100 g FW |
5.38 |
2.60 |
7.80 |
1.88 |
| mol/100 g |
1.52e-05 |
7.34e-06 |
2.20e-05 |
5.30e-06 |
Values calculated by aggregating data from 5
different samples
from
1 unique
publication.
Aglycone Mean Content Values
| Aglycone |
Units |
Average |
Min |
Max |
Standard Deviation |
| Caffeic acid |
mg/100 g FW |
2.74 |
1.32 |
3.97 |
0.96 |
| mol/100 g |
7.72e-06 |
3.73e-06 |
1.12e-05 |
2.70e-06 |
Original Content Values Used to Produce Means
Moeller B., Herrmann K. (1983) Quinic acid esters of hydroxycinnamic acids in stone and pome fruit. Phytochemistry 22:477-481
| Original Content Value |
Original Food Description |
Commercial Origin |
# of Samples Analyzed |
|
2.60 mg/100 g FW
|
Apricot - Ungarische Beste |
no |
1 |
|
5.50 mg/100 g FW
|
Apricot - Uhlhorns Wunder |
no |
1 |
|
6.00 mg/100 g FW
|
Apricot - Moorpark |
no |
1 |
|
5.00 mg/100 g FW
|
Apricot - Aprikose von Nancy |
no |
1 |
|
7.80 mg/100 g FW
|
Apricot - Mombacher Fruhe |
no |
1 |