Calculated Mean Content Values

Units Average Min Max Standard Deviation
mg/100 g FW 5.13 1.15 18.30 3.75
mol/100 g 1.45e-05 3.25e-06 5.16e-05 1.06e-05

Values calculated by aggregating data from 28 different samples from 2 unique publications.

Aglycone Mean Content Values

Aglycone Units Average Min Max Standard Deviation
Caffeic acid mg/100 g FW 2.61 0.58 9.31 1.91
mol/100 g 7.37e-06 1.65e-06 2.63e-05 5.38e-06

Original Content Values Used to Produce Means

Tomas-Barberan F.A., Cienfuegos-Jovellanos E., Marin A., Muguerza B., Gil-Izquierdo A., Cerda B., Zafrilla P., Morillas J., Mulero J., Ibarra A., Pasamar M.A., Ramon D., Espin J.C. (2001) HPLC-DAD-ESIMS analysis of phenolic compounds in nectarines, peaches, and plums. Journal of Agricultural and Food Chemistry 49:4748-60 PubMed (11600017)
Original Content Value Original Food Description Commercial Origin # of Samples Analyzed
3.07 mg/100 g FW White nectarine - Arctic Star - Mature no 1
3.26 mg/100 g FW White nectarine - Arctic Star - Ripe no 1
4.22 mg/100 g FW White nectarine - Arctic Queen - Mature no 1
4.43 mg/100 g FW White nectarine - Arctic Queen - Ripe no 1
7.03 mg/100 g FW White nectarine - Arctic Snow - Mature no 1
7.62 mg/100 g FW White nectarine - Arctic Snow - Ripe no 1
1.49 mg/100 g FW White nectarine - Fire Pearl - Mature no 1
2.11 mg/100 g FW White nectarine - Fire Pearl - Ripe no 1
14.69 mg/100 g FW White nectarine - Brite Pearl - Mature no 1
18.30 mg/100 g FW White nectarine - Brite Pearl - Ripe no 1
4.34 mg/100 g FW Yellow nectarine - Red Jim - Mature no 1
4.81 mg/100 g FW Yellow nectarine - Red Jim - Ripe no 1
5.96 mg/100 g FW Yellow nectarine - August Red - Mature no 1
6.19 mg/100 g FW Yellow nectarine - August Red - Ripe no 1
7.51 mg/100 g FW Yellow nectarine - Spring Bright - Mature no 1
5.89 mg/100 g FW Yellow nectarine - Spring Bright - Ripe no 1
2.30 mg/100 g FW Yellow nectarine - May Glo - Mature no 1
2.73 mg/100 g FW Yellow nectarine - May Glo - Ripe no 1
2.40 mg/100 g FW Yellow nectarine - September Red - Mature no 1
2.41 mg/100 g FW Yellow nectarine - September Red - Ripe no 1
Chang S., Tan C., Frankel E.N., Barrett D.M. (2000) Low-density lipoprotein antioxidant activity of phenolic compounds and polyphenol oxidase activity in selected clingstone peach cultivars. Journal of Agricultural and Food Chemistry 48:147-151 PubMed (10691607)
Original Content Value Original Food Description Commercial Origin # of Samples Analyzed
4.15 mg/100 g FW Peeled clingstone peach - Andross no 1
7.83 mg/100 g FW Peeled clingstone peach - Bolinha no 1
5.68 mg/100 g FW Peeled clingstone peach - Corona no 1
2.87 mg/100 g FW Peeled clingstone peach - Halford no 1
3.19 mg/100 g FW Peeled clingstone peach - Kakamas no 1
3.79 mg/100 g FW Peeled clingstone peach - Ross no 1
1.15 mg/100 g FW Peeled clingstone peach - Walgant no 1
4.34 mg/100 g FW Peeled clingstone peach - 18-2-23 no 1