Calculated Mean Content Values
| Units |
Average |
Min |
Max |
Standard Deviation |
| mg/100 ml |
27.30 |
27.30 |
27.30 |
0.00 |
| mol/100 ml |
7.71e-05 |
7.71e-05 |
7.71e-05 |
0.00 |
Values calculated by aggregating data from 1
sample
from
1 unique
publication.
Aglycone Mean Content Values
| Aglycone |
Units |
Average |
Min |
Max |
Standard Deviation |
| Caffeic acid |
mg/100 ml |
13.88 |
13.88 |
13.88 |
0.00 |
| mol/100 ml |
3.92e-05 |
3.92e-05 |
3.92e-05 |
0.00 |
Original Content Values Used to Produce Means
Gil-Izquierdo A., Mellenthin A. (2001) Identification and quantitation of flavonols in rowanberry (Sorbus aucuparia L.) juice. European Food Research and Technology 213:12-17
| Original Content Value |
Original Food Description |
Commercial Origin |
# of Samples Analyzed |
|
27.30 mg/100 ml
|
Rowanberry juice - Sorbus aucuparia |
no |
1 |