Calculated Mean Content Values

Units Average Min Max Standard Deviation
mg/100 g FW 4.30 3.80 4.80 0.50
mol/100 g 1.21e-05 1.07e-05 1.35e-05 1.41e-06

Values calculated by aggregating data from 3 different samples from 1 unique publication.

Aglycone Mean Content Values

Aglycone Units Average Min Max Standard Deviation
Caffeic acid mg/100 g FW 2.19 1.93 2.44 0.25
mol/100 g 6.17e-06 5.45e-06 6.89e-06 7.18e-07

Original Content Values Used to Produce Means

Schuster B., Herrmann K. (1985) Hydroxybenzoic and hydroxycinnamic acid derivatives in soft fruits. Phytochemistry 24:2761-2764
Original Content Value Original Food Description Commercial Origin # of Samples Analyzed
3.80 mg/100 g FW Blackcurrant - Ni 70 no 1
4.80 mg/100 g FW Blackcurrant - Ni 76 no 1
4.30 mg/100 g FW Blackcurrant - Silmu no 1