Calculated Mean Content Values
| Units |
Average |
Min |
Max |
Standard Deviation |
| mg/100 g FW |
4.30 |
3.80 |
4.80 |
0.50 |
| mol/100 g |
1.21e-05 |
1.07e-05 |
1.35e-05 |
1.41e-06 |
Values calculated by aggregating data from 3
different samples
from
1 unique
publication.
Aglycone Mean Content Values
| Aglycone |
Units |
Average |
Min |
Max |
Standard Deviation |
| Caffeic acid |
mg/100 g FW |
2.19 |
1.93 |
2.44 |
0.25 |
| mol/100 g |
6.17e-06 |
5.45e-06 |
6.89e-06 |
7.18e-07 |
Original Content Values Used to Produce Means
Schuster B., Herrmann K. (1985) Hydroxybenzoic and hydroxycinnamic acid derivatives in soft fruits. Phytochemistry 24:2761-2764
| Original Content Value |
Original Food Description |
Commercial Origin |
# of Samples Analyzed |
|
3.80 mg/100 g FW
|
Blackcurrant - Ni 70 |
no |
1 |
|
4.80 mg/100 g FW
|
Blackcurrant - Ni 76 |
no |
1 |
|
4.30 mg/100 g FW
|
Blackcurrant - Silmu |
no |
1 |