Calculated Mean Content Values
| Units |
Average |
Min |
Max |
Standard Deviation |
| mg/100 g FW |
4.53 |
4.10 |
5.20 |
0.59 |
| mol/100 g |
1.28e-05 |
1.16e-05 |
1.47e-05 |
1.65e-06 |
Values calculated by aggregating data from 3
different samples
from
1 unique
publication.
Aglycone Mean Content Values
| Aglycone |
Units |
Average |
Min |
Max |
Standard Deviation |
| Caffeic acid |
mg/100 g FW |
2.31 |
2.08 |
2.64 |
0.30 |
| mol/100 g |
6.51e-06 |
5.88e-06 |
7.46e-06 |
8.41e-07 |
Original Content Values Used to Produce Means
Schuster B., Herrmann K. (1985) Hydroxybenzoic and hydroxycinnamic acid derivatives in soft fruits. Phytochemistry 24:2761-2764
| Original Content Value |
Original Food Description |
Commercial Origin |
# of Samples Analyzed |
|
4.30 mg/100 g FW
|
Blackberry - Thornless Evergreen |
no |
1 |
|
4.10 mg/100 g FW
|
Blackberry - Black Thornfree |
no |
1 |
|
5.20 mg/100 g FW
|
Blackberry - Theodor Reimers |
no |
1 |