Calculated Mean Content Values

Units Average Min Max Standard Deviation
mg/100 g FW 4.53 4.10 5.20 0.59
mol/100 g 1.28e-05 1.16e-05 1.47e-05 1.65e-06

Values calculated by aggregating data from 3 different samples from 1 unique publication.

Aglycone Mean Content Values

Aglycone Units Average Min Max Standard Deviation
Caffeic acid mg/100 g FW 2.31 2.08 2.64 0.30
mol/100 g 6.51e-06 5.88e-06 7.46e-06 8.41e-07

Original Content Values Used to Produce Means

Schuster B., Herrmann K. (1985) Hydroxybenzoic and hydroxycinnamic acid derivatives in soft fruits. Phytochemistry 24:2761-2764
Original Content Value Original Food Description Commercial Origin # of Samples Analyzed
4.30 mg/100 g FW Blackberry - Thornless Evergreen no 1
4.10 mg/100 g FW Blackberry - Black Thornfree no 1
5.20 mg/100 g FW Blackberry - Theodor Reimers no 1