Calculated Mean Content Values

Units Average Min Max Standard Deviation
mg/100 g FW 0.35 0.30 0.40 0.07
mol/100 g 9.88e-07 8.47e-07 1.13e-06 2.00e-07

Values calculated by aggregating data from 2 different samples from 1 unique publication.

Aglycone Mean Content Values

Aglycone Units Average Min Max Standard Deviation
Caffeic acid mg/100 g FW 0.18 0.15 0.20 0.04
mol/100 g 5.02e-07 4.31e-07 5.74e-07 1.01e-07

Original Content Values Used to Produce Means

Schuster B., Herrmann K. (1985) Hydroxybenzoic and hydroxycinnamic acid derivatives in soft fruits. Phytochemistry 24:2761-2764
Original Content Value Original Food Description Commercial Origin # of Samples Analyzed
0.30 mg/100 g FW Gooseberry - Yellow Triumph no 1
0.40 mg/100 g FW Gooseberry - Mauks Early Red no 1