Calculated Mean Content Values

Units Average Min Max Standard Deviation
mg/100 g FW 0.60 0.50 0.70 0.14
mol/100 g 1.69e-06 1.41e-06 1.98e-06 3.99e-07

Values calculated by aggregating data from 2 different samples from 1 unique publication.

Aglycone Mean Content Values

Aglycone Units Average Min Max Standard Deviation
Caffeic acid mg/100 g FW 0.31 0.25 0.36 0.07
mol/100 g 8.61e-07 7.18e-07 1.00e-06 2.03e-07

Original Content Values Used to Produce Means

Schuster B., Herrmann K. (1985) Hydroxybenzoic and hydroxycinnamic acid derivatives in soft fruits. Phytochemistry 24:2761-2764
Original Content Value Original Food Description Commercial Origin # of Samples Analyzed
0.70 mg/100 g FW Highbush blueberry - Bluecrop no 1
0.50 mg/100 g FW Highbush Blueberry - Heerma no 1