Calculated Mean Content Values
| Units |
Average |
Min |
Max |
Standard Deviation |
| mg/100 g FW |
17.20 |
0.00 |
66.50 |
25.14 |
| mol/100 g |
2.75e-05 |
0.00 |
1.06e-04 |
4.02e-05 |
Values calculated by aggregating data from 6
different samples
from
1 unique
publication.
Aglycone Mean Content Values
| Aglycone |
Units |
Average |
Min |
Max |
Standard Deviation |
| Caffeic acid |
mg/100 g FW |
4.96 |
0.00 |
19.18 |
7.25 |
| mol/100 g |
7.94e-06 |
0.00 |
3.07e-05 |
1.16e-05 |
Original Content Values Used to Produce Means
Gomez-Rico A., Fregapane G., Salvador M.D. (2008) Effect of cultivar and ripening on minor components in Spanish olive fruits and their corresponding virgin olive oils. Food Research International 41:433-440
| Original Content Value |
Original Food Description |
Commercial Origin |
# of Samples Analyzed |
|
66.50 mg/100 g FW
|
Olive, green |
no |
1 |
|
0.00 mg/100 g FW
|
Olive, green |
no |
1 |
|
12.70 mg/100 g FW
|
Olive, green |
no |
1 |
|
17.60 mg/100 g FW
|
Olive, green |
no |
1 |
|
0.00 mg/100 g FW
|
Olive, green |
no |
1 |
|
6.40 mg/100 g FW
|
Olive, green |
no |
1 |