Calculated Mean Content Values
| Units |
Average |
Min |
Max |
Standard Deviation |
| mg/100 g FW |
1365.00 |
840.00 |
2270.00 |
499.63 |
| mol/100 g |
2.19e-03 |
1.34e-03 |
3.63e-03 |
8.00e-04 |
Values calculated by aggregating data from 6
different samples
from
1 unique
publication.
Aglycone Mean Content Values
| Aglycone |
Units |
Average |
Min |
Max |
Standard Deviation |
| Caffeic acid |
mg/100 g FW |
393.72 |
242.29 |
654.76 |
144.11 |
| mol/100 g |
6.30e-04 |
3.88e-04 |
1.05e-03 |
2.31e-04 |
Original Content Values Used to Produce Means
Mueller A., Ganzera M., Stuppner H. (2004) Analysis of the aerial parts of Verbena officinalis L. by micellar electrokinetic capillary chromatography. Chromatographia 60:193-197
| Original Content Value |
Original Food Description |
Commercial Origin |
# of Samples Analyzed |
|
1440.00 mg/100 g FW
|
Vervain - Verbena officinalis L. - Aerial parts - VO-1 2001 |
no |
1 |
|
1440.00 mg/100 g FW
|
Vervain - Verbena officinalis L. - Aerial parts - VO-2 1983 |
no |
1 |
|
2270.00 mg/100 g FW
|
Vervain - Verbena officinalis L. - Aerial parts - VO-3 1984 |
no |
1 |
|
1070.00 mg/100 g FW
|
Vervain - Verbena officinalis L. - Aerial parts - VO-4 1985 |
no |
1 |
|
840.00 mg/100 g FW
|
Vervain - Verbena officinalis L. - Aerial parts - VO-5 1986 |
no |
1 |
|
1130.00 mg/100 g FW
|
Vervain - Verbena officinalis L. - Aerial parts - VO-6 1987 |
no |
1 |