Calculated Mean Content Values
| Units |
Average |
Min |
Max |
Standard Deviation |
| mg/100 ml |
39.40 |
39.40 |
39.40 |
0.00 |
| mol/100 ml |
6.31e-05 |
6.31e-05 |
6.31e-05 |
0.00 |
Values calculated by aggregating data from 1
sample
from
1 unique
publication.
Aglycone Mean Content Values
| Aglycone |
Units |
Average |
Min |
Max |
Standard Deviation |
| Caffeic acid |
mg/100 ml |
11.36 |
11.36 |
11.36 |
0.00 |
| mol/100 ml |
1.82e-05 |
1.82e-05 |
1.82e-05 |
0.00 |
Original Content Values Used to Produce Means
Carnat, A.; Carnat, A.P.; Fraisse, D.; Lamaison, J.L. (1999) The aromatic and polyphenolic composition of lemon verbena tea. Fitoterapia 70:44-49
| Original Content Value |
Original Food Description |
Commercial Origin |
# of Samples Analyzed |
|
39.40 mg/100 ml
|
Lemon verbena tea - Aloysia triphylla - From whole dried leaves |
yes |
1 |