Calculated Mean Content Values

Units Average Min Max Standard Deviation
mg/100 g FW 1.17 1.17 1.17 0.00
mol/100 g 3.30e-06 3.30e-06 3.30e-06 0.00

Values calculated by aggregating data from 1 sample from 1 unique publication.

Aglycone Mean Content Values

Aglycone Units Average Min Max Standard Deviation
Caffeic acid mg/100 g FW 0.59 0.59 0.59 0.00
mol/100 g 1.68e-06 1.68e-06 1.68e-06 0.00

Original Content Values Used to Produce Means

Mattila P., Kumpulainen J. (2002) Determination of free and total phenolic acids in plant-derived foods by HPLC with diode-array detection. Journal of Agricultural and Food Chemistry 50:3660-3667 PubMed (12059140)
Original Content Value Original Food Description Commercial Origin # of Samples Analyzed
1.17 mg/100 g FW Tomato no 7