Calculated Mean Content Values

Units Average Min Max Standard Deviation
mg/100 g FW 0.77 0.00 1.80 0.93
mol/100 g 2.16e-06 0.00 5.08e-06 2.62e-06

Values calculated by aggregating data from 3 different samples from 1 unique publication.

Aglycone Mean Content Values

Aglycone Units Average Min Max Standard Deviation
Caffeic acid mg/100 g FW 0.39 0.00 0.92 0.47
mol/100 g 1.10e-06 0.00 2.58e-06 1.33e-06

Original Content Values Used to Produce Means

Moeller B., Herrmann K. (1983) Quinic acid esters of hydroxycinnamic acids in stone and pome fruit. Phytochemistry 22:477-481
Original Content Value Original Food Description Commercial Origin # of Samples Analyzed
0.00 mg/100 g FW Sweet cherry - Souvenir de Charme no 1
0.50 mg/100 g FW Sweet cherry - Maibigarreau no 1
1.80 mg/100 g FW Sweet cherry - Grosse Schwarze Knorpel no 1