Calculated Mean Content Values
| Units |
Average |
Min |
Max |
Standard Deviation |
| mg/100 g FW |
0.27 |
0.00 |
0.80 |
0.46 |
| mol/100 g |
7.53e-07 |
0.00 |
2.26e-06 |
1.30e-06 |
Values calculated by aggregating data from 3
different samples
from
1 unique
publication.
Aglycone Mean Content Values
| Aglycone |
Units |
Average |
Min |
Max |
Standard Deviation |
| Caffeic acid |
mg/100 g FW |
0.14 |
0.00 |
0.41 |
0.23 |
| mol/100 g |
3.83e-07 |
0.00 |
1.15e-06 |
6.63e-07 |
Original Content Values Used to Produce Means
Moeller B., Herrmann K. (1983) Quinic acid esters of hydroxycinnamic acids in stone and pome fruit. Phytochemistry 22:477-481
| Original Content Value |
Original Food Description |
Commercial Origin |
# of Samples Analyzed |
|
0.00 mg/100 g FW
|
Sour cherry - Bockelmann |
no |
1 |
|
0.00 mg/100 g FW
|
Sour cherry - Successa |
no |
1 |
|
0.80 mg/100 g FW
|
Sour cherry - Kelleris 16 |
no |
1 |