Calculated Mean Content Values
| Units |
Average |
Min |
Max |
Standard Deviation |
| mg/100 g FW |
1.40 |
0.00 |
5.60 |
2.80 |
| mol/100 g |
3.95e-06 |
0.00 |
1.58e-05 |
7.90e-06 |
Values calculated by aggregating data from 4
different samples
from
1 unique
publication.
Aglycone Mean Content Values
| Aglycone |
Units |
Average |
Min |
Max |
Standard Deviation |
| Caffeic acid |
mg/100 g FW |
0.71 |
0.00 |
2.85 |
1.42 |
| mol/100 g |
2.01e-06 |
0.00 |
8.04e-06 |
4.02e-06 |
Original Content Values Used to Produce Means
Moeller B., Herrmann K. (1983) Quinic acid esters of hydroxycinnamic acids in stone and pome fruit. Phytochemistry 22:477-481
| Original Content Value |
Original Food Description |
Commercial Origin |
# of Samples Analyzed |
|
0.00 mg/100 g FW
|
Plum - First |
no |
1 |
|
5.60 mg/100 g FW
|
Plum - Grosse Grune Reneclode |
no |
1 |
|
0.00 mg/100 g FW
|
Plum - Hauszwetsche |
no |
1 |
|
0.00 mg/100 g FW
|
Plum - Nancy Mirabelle |
no |
1 |